Our company is located in Fukui Prefecture of the middle of Japan.
The brand name of our production is FUKUCHITOSE.
It means “continuous happiness”.

We produce our SAKE using the carefully selected rice and water during
The most cold months in winter season.

Since established in 1849, our SAKE-MASTER brews with traditional procedure.
He does not add any preservatives and spices at all.

The feature of our SAKE produced by the traditional procedure “YAMAHAIJIKOMI”
is brought the difference of taste under the temperature of the SAKE.
Generally , “DAIGINJO” or “GINJO” sake are served at chilled, but we recommend
our FUKUCHITOSE to be served at warmed(maximum 42 degrees C) to have more tasty.
You can taste like WINE by its acidity.

Japan’s SAKE is the peculiar alcoholic drink and one of the symbols showing culture.

Under recent world-wide Japanese dishes boom, we sincerely hope you try taste
Our FUKUCHITOSE.

Sincerely yours,
Tajima Shuzo Co.,Ltd.